Reg’s House Salad Dressing

Technically, this recipe was stolen from a little restaurant in Kingsville, Ontario, Canada. The restaurant is/was The Rose and Thistle. As a special request was made I decided to post this one early…let me know how it turns out Bev…

1/3 cup cider vinegar

1 cup salad oil (NOT Olive)

crushed garlic to taste

1/2 tsp dry mustard

1/2 tsp salt

1/3 cup brown sugar

1 T honey

Dash Worcestershire

Dash pepper

Put into a blender for 1 to 2 minutes. I cheat and pour it in a shaker and shake hard.

Make it ahead as it keeps in the refrigerator for several weeks. It is great on almost any salad, including spinach!


Author: reg45

Canadian guy living part time in Progreso, Yucatan.

2 thoughts on “Reg’s House Salad Dressing”

  1. Really great dressing recipe! Thanks to you Reg and Larry, I’ve made this recipe many times. It’s really yummy as a marinade for Mexican Bean Salad (canned drained and rinsed Black Beans, canned Corn, diced Tomato, diced Onion and Parsley). I hope you’ll share your Pulled Pork recipe with us. Thanks again. I look forward to your next recipe.

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