Garlic Chicken

• 2 large garlic cloves
• 1/4 cup water
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 T vegetable oil
• 1 T cornstarch
• 1/8 tsp. pepper
• 1 lb. boneless chicken breasts or thighs
• 1/4 cup chopped green onions

Marinate chicken in marinade for two hours. Drain and reserve marinade from chicken. Cook chicken in oil until almost done. Add marinade mixture and cook until thickened. Add green onions at last minute. Serve with snow peas and rice.