Russ’ Shrimp Creole
This is our friend Russ’ recipe for a wonderfully easy dish which will appeal to the shrimp lovers. FYI…Russ used to live in Windsor, which is where Larry and I first met him. Since Memorial Day is coming up for our American friends like Russ, this recipe is a little tribute to him and them!
Note that I am putting it in the KISS category, as it is so simple to prepare!
- 1/2 cup chopped onion
- 1 1/2 tsp. salt
- 1 clove of garlic minced
- 1/2 tsp. thyme
- 1 T. butter
- Smidgen of cayenne pepper or Tabasco
- 1 T. flour
- 6 large tomatoes, peeled and chopped
- 2 bay leaves
- 2 pounds of raw shrimp
- 1/2 cup chopped celery
* may need a little more flour for thickening!