Advertisements

Russ’ Shrimp Creole

This is our friend Russ’ recipe for a wonderfully easy dish which will appeal to the shrimp lovers. FYI…Russ used to live in Windsor, which is where Larry and I first met him. Since Memorial Day is coming up for our American friends like Russ, this recipe is a little tribute to him and them!

Note that I am putting it in the KISS category, as it is so simple to prepare!

What you need
  • 1/2 cup chopped onion
  • 1 1/2 tsp. salt
  • 1 clove of garlic minced
  • 1/2 tsp. thyme
  • 1 T. butter
  • Smidgen of cayenne pepper or Tabasco
  • 1 T. flour
  • 6 large tomatoes, peeled and chopped
  • 2 bay leaves
  • 2 pounds of raw shrimp
  • 1/2 cup chopped celery
make it
Saute onion and garlic in butter. Blend in flour. Add remaining ingredients except shrimp. Simmer 10 minutes. Add shrimp. Simmer 10 MORE minutes. Serve over rice.

* may need a little more flour for thickening!

Advertisements

About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on May 23, 2011, in KISS - Keep It Simple Stupid, Shrimp and tagged , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: