We don’t know a lot of people who like champagne…LOL. If someone happens to give you a bottle, this recipe is great for an afternoon by the pool! And…it is a great way to use it up quickly…
- 4 tablespoons Triple Sec
- 1/2 cup fresh squeezed ruby red grapefruit juice
- 2 cups Champagne
- 1 slice ruby red grapefruit, cut into quarters
Place 1 tablespoon of Triple Sec in each of 4 Champagne flutes. Top with 2 tablespoons of the grapefruit juice and 1/2 cup of champagne. Garnish with a wedge of the grapefruit and serve.
Note: this recipe makes a classic, old-fashioned mimosa (more Champagne than grapefruit juice). Should you prefer a more juice-laden drink, feel free to experiment so that the proportions suit your taste.