Grapefruit Mimosas @ Champagne

We don’t know a lot of people who like champagne…LOL. If someone happens to give you a bottle, this recipe is great for an afternoon by the pool! And…it is a great way to use it up quickly…

Grapefruit Mimosas


  • 4 tablespoons Triple Sec
  • 1/2 cup fresh squeezed ruby red grapefruit juice
  • 2 cups Champagne
  • 1 slice ruby red grapefruit, cut into quarters


Place 1 tablespoon of Triple Sec in each of 4 Champagne flutes. Top with 2 tablespoons of the grapefruit juice and 1/2 cup of champagne. Garnish with a wedge of the grapefruit and serve.

Note: this recipe makes a classic, old-fashioned mimosa (more Champagne than grapefruit juice). Should you prefer a more juice-laden drink, feel free to experiment so that the proportions suit your taste.



Author: reg45

Canadian guy living part time in Progreso, Yucatan.

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