Oven Stew

I know this is not a summer time dish, but with all of the rain in the north I thought you might need some comfort food. I learned this recipe in a cooking course I took many years back. It’ s definitely a KISS recipe and it tastes great with some nice French bread for dipping…I like the idea of the varied cooking times and temps depending on how much time I have…

  • 1 lb. cubed round steak ( get rid of any excess fat)
  • 4 peeled potatoes cubed (if in a rush buy a can of peeled baby potatoes)
  • 4 carrots roughly sliced (don’t even bother to peel them)
  • 8 lg. fresh mushrooms quartered
  • 3 med. onions quartered
  • 1 – 10 oz. can tomato soup
  • 1 1/2 tsp. Worcester sauce
  • 1/2 cup red wine or water
make it
Place meat and veggies in casserole.
Mix sauce and pour over all.
Variable Cooking Times  (depending on when your spouse is expected home for dinner…LOL)
2 hr @ 350F
3 hr @ 325F
4 hr @ 300F
5 hr @ 275F
OR Microwave @ 50 power for 1 hour, stirring every 15 minutes.

Author: reg45

Canadian guy living part time in Progreso, Yucatan.

One thought on “Oven Stew”

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