With the approaching holiday season upon us all, I am going to offer some great appetizer recipes over the next three weeks. Let me know if you try any of them and what you thought. If your name is Larry, let me know what changes you made to the recipe when you made it…LOL
Warm Brie with Fruit Puree
- 4 portions of Brie
- 1/2 cup all-purpose flour
- 3 eggs
- 1/4 cup fine bread crumbs
- 4 oz. mixed herbs – basil, mint and thyme
- 12 oz. black currant jam
- 1 oz. Sambucca liqueur (Anise)
herbs. Bread one portion of Brie by placing in (i) flour
(ii) egg wash (iii) bread crumbs. Place on tray in fridge.
Mix jam and Sambucca in a saucepan and heat until slightly
Place Brie in oven on a non-stick pan for 3-5 minutes @ 350
Pour the sauce over the Brie on a large dinner plate. Serve
with melba toast and mint garnish.