A great and simple dessert and it does not matter what shape the bananas are in…..
Makes: 6 servings Total Time: 15 min
What you need
- 1 stick unsalted butter melted in pan
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 cup dark rum
- 1/4 cup banana liqueur
Melt butter and brown sugar. Add cinnamon. Flame the liqueurs in the pan after you add the bananas. Serve with a rich vanilla ice cream, like Hagen Daz.