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June Vance’s Four Bean Salad

It has been so long since I started making this recipe that I do not even remember who June Vance was! If anyone can refresh my memory that would be great…I know for sure she wasn’t a sister of Vivian Vance…LOL (only you old folks will know who that was). Anyways, here is June’s recipe –

Four Bean Salad

4 – 16 ounce cans of beans (I like to use kidneys, cut green or yellow beans and garbanzos (also known as chick peas)

1/2 cup diced celery

1/2 cup diced onion

Mix them all together in a colander and let the juices drain off.

Mix the following dressing and pour over the beans in a serving dish and then let it chill before serving.

Dressing

1/2 cup vinegar

1/2 cup sugar or less

1 teaspoon salt

1 teaspoon dry mustard

1/2 teaspoon oregano

1/2 teaspoon basil

1/4 teaspoon cumin

This makes a great salad for a summer gathering and can easily be doubled. Hope you will try it….

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on June 10, 2012, in KISS - Keep It Simple Stupid, Salads and tagged , , , , . Bookmark the permalink. Leave a comment.

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