It has been so long since I started making this recipe that I do not even remember who June Vance was! If anyone can refresh my memory that would be great…I know for sure she wasn’t a sister of Vivian Vance…LOL (only you old folks will know who that was). Anyways, here is June’s recipe –
Four Bean Salad
4 – 16 ounce cans of beans (I like to use kidneys, cut green or yellow beans and garbanzos (also known as chick peas)
1/2 cup diced celery
1/2 cup diced onion
Mix them all together in a colander and let the juices drain off.
Mix the following dressing and pour over the beans in a serving dish and then let it chill before serving.
1/2 cup vinegar
1/2 cup sugar or less
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon cumin
This makes a great salad for a summer gathering and can easily be doubled. Hope you will try it….