This is a recipe that my oldest daughter likes to make. You can buy lemon curd at the grocery store or make your own. Infortunately, it is very hard to find in the Yucatan anymore….
Jane’s Lemon Chicken with Rice
Makes: 4 Total Time: 30 min
- Chicken breast sliced
- 2 whipped egg whites
- Sesame seeds toasted
- 4 T Lemon curd (available in most grocery stores)
- juice of one lemon
Dip chicken pieces in eggs whites and then the toasted sesame seeds. Fry until slightly brown and check to see that there is no pink left.
Mix juice of one lemon and 3 T curd. Heat. Pour over cooked chicken. Serve with rice.