Jane’s Lemon Chicken

This is a recipe that my oldest daughter likes to make. You can buy lemon curd at the grocery store or make your own. Infortunately, it is very hard to find in the Yucatan anymore….

Jane’s Lemon Chicken with Rice

 Makes: 4 Total Time: 30 min

Ingredients:

  • Chicken breast sliced
  • 2 whipped egg whites
  • Sesame seeds toasted
  • 4 T Lemon curd (available in most grocery stores)
  • juice of one lemon

Preparation:  

Dip chicken pieces in eggs whites and then the toasted sesame seeds. Fry until slightly brown and check to see that there is no pink left.

Mix juice of one lemon and 3 T curd. Heat. Pour over cooked chicken. Serve with rice.

Advertisement

Author: reg45

Canadian guy living part time in Progreso, Yucatan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: