Chuck brought this along to our July 1st BBQ and it was awesome, along with some other great salads that I will share with you over the summer months.
Chuck’s Cole Slaw
1 large head cabbage, sliced thin
Mix in a bowl:
1/2 cup sugar
1 cup white vinegar
1 cup oil
2 tsp smooth Dijon mustard
2 tsp crunchy Dijon mustard
1 tbsp celery seed
1 tsp salt
Pour over cabbage, and mix well. Refrigerate.
Make at least 24 hours before serving, mixing several times during the resting period.
Buen provecho...2022 