Chuck’s Cole Slaw

Chuck brought this along to our July 1st BBQ and it was awesome, along with some  other great salads that I  will share with you over the summer months.

Chuck’s Cole Slaw

1 large head cabbage, sliced thin

Mix in a bowl:
1/2 cup sugar
1 cup white vinegar
1 cup oil
2 tsp smooth Dijon mustard
2 tsp crunchy Dijon mustard
1 tbsp celery seed
1 tsp salt

Pour over cabbage, and mix well.  Refrigerate.

Make at least 24 hours before serving, mixing several times during the resting period.

About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog -

Posted on July 9, 2012, in KISS - Keep It Simple Stupid, Salads and tagged , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: