Chuck’s Cole Slaw

Chuck brought this along to our July 1st BBQ and it was awesome, along with some  other great salads that I  will share with you over the summer months.

Chuck’s Cole Slaw

1 large head cabbage, sliced thin

Mix in a bowl:
1/2 cup sugar
1 cup white vinegar
1 cup oil
2 tsp smooth Dijon mustard
2 tsp crunchy Dijon mustard
1 tbsp celery seed
1 tsp salt

Pour over cabbage, and mix well.  Refrigerate.

Make at least 24 hours before serving, mixing several times during the resting period.

Author: reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

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