I am not exactly sure where this recipe comes from, but I remember that I came across it one winter in Florida…thus the name Seminole. Ramen noodles are the kind you often find in those instant oriental soup packages. Just discard the spice packet and use the noodles. If anyone knows the original source, I will gladly give credit for it….

Seminole Coleslaw

• 1/2 shredded cabbage
• 4 green onions sliced
• 1 cup slivered almonds
• 2 tsp. sugar or Splenda
• 1.5 tsp. rice vinegar
• 1 pkg. Ramen noodles without seasonings
• 1/2 pkg. sunflower seeds
• 1/2 cup oil
• 1/2 tsp. salt
• 1/2 tsp. pepper

Shred cabbage. Mix sugar, vinegar and oil, s/p. Add onion, almonds, sunflower seeds and noodles to cabbage. Toss with oil mixture. Refrigerate overnight if possible.