Advertisements

Seminole Coleslaw

I am not exactly sure where this recipe comes from, but I remember that I came across it one winter in Florida…thus the name Seminole. Ramen noodles are the kind you often find in those instant oriental soup packages. Just discard the spice packet and use the noodles. If anyone knows the original source, I will gladly give credit for it….

Seminole Coleslaw

Ingredients:

  • 1/2 shredded cabbage
  • 4 green onions sliced
  • 1 cup slivered almonds
  • 2 tsp. sugar or Splenda
  • 1.5 tsp. rice vinegar
  • 1 pkg. Ramen noodles without seasonings
  • 1/2 pkg. sunflower seeds
  • 1/2 cup oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
Assembly:
Shred cabbage. Mix sugar, vinegar and oil, s/p. Add onion, almonds, sunflower seeds and noodles to cabbage. Toss with oil mixture. Refrigerate overnight if possible.

Advertisements

About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on August 9, 2012, in KISS - Keep It Simple Stupid, Salads and tagged , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: