When the kids were younger, they loved those molten lava cakes with the rich warm chocolate filling. That was when they were only available in restaurants. Then President’s Choice brought them out and life was simpler. More recently Dr. Oetker has introduced a mix available in Canada so kids can make these easily at home. (My granddaughter likes to make these after dinner while all of the adults are having another glass of wine!)
The recipe below is still my preference and I must apologize, its source is lost from my aging mind….
Chocolate Fudge Cakes
- 3 eggs
- 2 yolks
- 3 T sugar
- 1/2 cup unsalted butter
- 4 oz. semi sweet chocolate chopped
- 1/3 cup all purpose flour
Preheat oven to 375
Grease 6 – 1/2 cup ramekins
Sprinkle with sugar.
Beat eggs and yolks with sugar for 5 minutes.
Melt butter over low heat and add chocolate.
Fold into the egg mixture.
Fold in flour.
Divide among 6 ramekins. Cook 10 minutes. Add a few fresh raspberries and a rich French vanilla ice cream!