Just trying to clean out the fridge and use up a few veggies. Also wanted to try a new recipe from my friend, Karen – Chinese Five Spice Scallops! They will appear next week 🙂
Decided the best thing was to make up the cauliflower like mashed potatoes. Lo and behold my favourite Food Network had this great recipe by George Stella and it was easy! Ya gotta try this!!!! Even the kids will eat it…no matter what age…LOL
“Mock” Garlic Mashed Potatoes
Recipe courtesy George Stella
1 medium head cauliflower
1 tablespoon cream cheese, softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh or dry chives, for garnish
3 tablespoons unsalted butter
Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smoo