Quite often one does not have all-purpose white flour or chooses not to want to use it. Below are some substitutions we came across that you can consider….
When a recipe calls for 1 cup of sifted all purpose flour, try one of these –
¼ cup soy flour plus ¾ cup white flour
1/3 cup wheat germ plus 2/3 cup white flour
1/3 cup whole wheat flour plus 2/3 cup white flour
¾ cup coarse corn meal
¾ cup rice flour
1 ½ cups rolled oats
1 cup of oat flour
Add 2.5 teaspoons of baking powder per cup to compensate for the all purpose flour for heavier yeast breads.
Posted on June 21, 2013, in Kitchen Substitutions and tagged all-purpose flour, baking powder, corn mean, oat flour, rice flour, rolled oats, soy flour, wheat germ, whole wheat flour. Bookmark the permalink. Leave a comment.