Advertisements

Flour Substitutions

Quite often one does not have all-purpose white flour or chooses not to want to use it. Below are some substitutions we came across that you can consider….

FLOUR SUBSTITUTIONS

When a recipe calls for 1 cup of sifted all purpose flour, try one of these –

¼ cup soy flour plus ¾ cup white flour

1/3 cup wheat germ plus 2/3 cup white flour

1/3 cup whole wheat flour plus 2/3 cup white flour

¾ cup coarse corn meal

¾ cup rice flour

1 ½ cups rolled oats

1 cup of oat flour

Add 2.5 teaspoons of baking powder per cup to compensate for the all purpose flour for heavier yeast breads.

Advertisements

About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on June 21, 2013, in Kitchen Substitutions and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: