Okay already…we are so jealous of the fact that many of you are enjoying early sweet corn up north! Although we have NOT tried this recipe, it sure makes our mouths water…. buen provecho amigos! Let us know which you try…..
Fantastic Grilled Sweet Corn (Kraft Foods)
4 ears corn on the cob, husks and silk removed
¼ cup butter, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. chopped fresh parsley
HEAT grill to medium-high heat.
RINSE corn under cold water; wrap individually in foil.
GRILL 15 to 20 min. or until tender, turning occasionally.
MIX remaining ingredients; spread onto corn.
Kraft Kitchens Tips
For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.
Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.
Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley.
Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.