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Fresh Strawberry Muffins

‘Tis the season to enjoy the bounties of summer strawberries!

Fresh Strawberry Muffins

Ingredients:

1/2 cup butter, melted

3/4 cup sugar

1 egg

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/2 teaspoon vanilla

1 1/2 cups fresh strawberries, chopped

CINNAMON SUGAR TOPPING

3 teaspoons sugar + 1/2 teaspoon cinnamon

Directions:

Cream butter and sugar. Add egg and mix well.

Sift flour, baking powder and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in the strawberries.

Spoon batter into muffin pans.

Combine sugar and cinnamon and sprinkle over muffins in pan.

Bake at 400 degrees for 20 to 25 minutes.

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on July 28, 2013, in Breakfasts and tagged , , . Bookmark the permalink. Leave a comment.

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