‘Tis the season to enjoy the bounties of summer strawberries!
Fresh Strawberry Muffins
1/2 cup butter, melted
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
1 1/2 cups fresh strawberries, chopped
CINNAMON SUGAR TOPPING
3 teaspoons sugar + 1/2 teaspoon cinnamon
Cream butter and sugar. Add egg and mix well.
Sift flour, baking powder and salt in a small bowl. Add flour mixture and milk alternately to butter mixture. Add vanilla. Gently stir in the strawberries.
Spoon batter into muffin pans.
Combine sugar and cinnamon and sprinkle over muffins in pan.
Bake at 400 degrees for 20 to 25 minutes.