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Sweet Amish Macaroni Salad

Considering that my spouse is NOT a big pasta fan, I was surprised when he wanted to try this summer salad! It turned out to be awesome with this particular dressing. Great for the long weekend coming up in Canada.

Sweet Amish Macaroni Salad

Serves 12 to 15 (you can half it if you are not feeding 15…LOL)

Ingredients:

1 lb. macaroni (we used the little ‘tulip cups’ in multiple colours)

4 hard boiled eggs chopped

1 small onion finely diced

3 celery stalks finely chopped

1 small bell pepper, preferably red for colour, chopped

1 can of artichoke hearts quartered* (add a few hours before serving so they don’t get soggy)

black olives to your liking

Dressing:

2 cups mayonnaise (do NOT use Miracle Whip)

1/2 cup sugar

1/8 cup yellow mustard

2 Tablespoons dill pickle relish

1 Tablespoon apple cider vinegar

3/4 teaspoon celery seed

1/4 teaspoon salt

paprika for garnish

Cook the macaroni according to package directions and let cool. Add the other ingredients to the salad. Toss with 1/2 to 3/4 cup of the dressing. You can save the rest to be served at the table.

Chill overnight for best flavor. Will keep for two days in the refrigerator if not all eaten.

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on July 28, 2013, in Pasta, Salads, Side Dishes and tagged , , , , , , , , , , , . Bookmark the permalink. 4 Comments.

  1. Jacqueline Szorady

    Thanks for this one in particular. I’m going to use it for the long weekend..going to my brother’s cottage …Ivanhoe Lake , Northern Ontario, near Timmins. POT LUCK. / 40 adults , 9 children. Should be fun / hope I survive. The wrinklies are staying in the cottage while the youguns are on the property in tents. Love and hugs. Jacquie

  2. Deanna Lagroix

    Thanks for this yummy looking salad! I’m off to my cousins’ in Glengarry, for the Highland Games in Maxville, much eating and a little dram or two, on the side!
    Love to you!
    Deanna

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