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Oriental Pork OR Chicken Stroganoff

This recipe was another I picked up from my daughter. It has always been a favourite because of its simplicity.

Oriental Stroganoff

what you need

  • 2 pork tenderloins cut into 1/2 inch rounds or chicken strips
  • 2 tsp sambal oleek (found in the imported foods section of most grocery stores)
  • 2 tsp grated ginger
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1 small onion cut in half horizontally and in strips
  • 1 green pepper cut into strips
  • 3 tsp olive oil
  • 1/2 c white wine
  • 3 green onions thinly sliced
  • 1/3 c sour cream
make it
Stir sambal, ginger, soy, sesame into large bowl. Add pork or chicken. Heat 2 tsp oil. Add half ‘meat’ Cook 2-3 minutes and remove. Cook second half. Heat 1 tsp oil. Add peppers and white onion. Stir 1 – 2 minutes. Add white wine. Return ‘meat’ to pan. Boil, then simmer 3 minutes. Stir in sour cream and some green onions. Serve over rice or noodles.
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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on September 21, 2013, in Chicken, KISS - Keep It Simple Stupid, Pork and tagged , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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