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Chili Con Carne

This one if for all of our Northern followers! As a matter of fact it is cooler than normal in the Yucatan for this time of year…  12 Celsius is predicted for this night. I know you do not feel sorry for us!!! Here is some comfort food that is quick and easy…

Chili Con Carne

  • 1 lb. ground beef
  • 1 large onion, chopped (1 cup)
  • 2 cloves of garlic crushed
  • 1 T chili powder
  • 1/2 teaspoon salt
  • 1 tsp. cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper sauce
  • 1 can diced tomatoes undrained
  • 1 small can tomato paste
  • 1 can red kidney beans undrained

Cook beef, onion and garlic until browned

Stir in remaining ingredients. Heat to boiling. Reduce heat to low. Cover and simmer one hour, stirring occasionally.

Stir in beans. Heat to boiling. Reduce heat to low and simmer uncovered 20 minutes more.

Serve with sour cream or grated cheese if you wish…

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on January 6, 2014, in KISS - Keep It Simple Stupid, Main Dishes and tagged , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Oh yes, this sounds really good for now!! I’m in Isla Mujeres and the rain is pelting down…so unlike ANYTHIING I’ve experienced before in the region of Cancun. Still, I’m delighted to be here and with a Chadraui here in Isla, I may just find all the ingredients I need for this comfort food of the rainy season!! Thanks for this!

  2. Yumm – it sounds warming! Today it is -22c. A good day to read a book! Cheers Carol

    Sent from my iPhone

    >

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