We had this one at a recent party and really enjoyed it…perhaps it should be called Dentist’s Delight, since if the nuts don’t get your teeth, the caramel sure will…LOL.
CARAMEL APPLE DIP
Printed from COOKS.COM
2 (8 oz.) pkgs. cream cheese
1 (19.5 oz.) jar butterscotch caramel fudge topping
1 (7 oz.) can Fisher Nut topping or fresh chopped pecans
8 to 10 sliced apples
Mix softened cream cheese with about 1/2 the jar of topping. Spread on large plate. Spread more of the caramel topping over the cream cheese layer. Sprinkle with nut topping, as much as you like. Serve with sliced apples.
You can use a variety of hard fruits..i.e. pears, firm peaches, etc. It all depends on how soft the cream cheese is…
BTW…Have a glorious Easter!!!