Fennel Pork Chops

Fennel Pork Chops

Thanks again to our friend Stefano who used to have a great cooking show, I was encouraged to buy his cookbook “In the Kitchen With Stefano (available at Chapters and Indigo). Looking for something different to do with pork chops, I found this. We served them with grilled asparagus.

4 thick cut bone-in pork chops

Salt and pepper.

2 tbsp. fennel seeds crushed

2 garlic cloves chopped

¼ cup olive oil


Preheat grill to medium high OR use a frying pan on medium.

Season chops with salt and pepper and evenly coat with the fennel seeds and garlic. Drizzle with olive oil.

Place chops on grill for 4 to 5 minutes or the same in your frying pan. Turn and grill/fry for 4 to 5 minutes longer, depending on whether or not you like your chops pink in the middle as we do.

About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on August 12, 2014, in BBQ, KISS - Keep It Simple Stupid, Pork. Bookmark the permalink. Leave a comment.

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