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Impossible Coconut Macaroon Pie

Impossible Coconut Macaroon Pie
When I was a kid the Philpott’s bread man used to come door to door. My favourite thing to buy were the coconut macaroon cookies. They still are. This recipe combines the memorable flavour with a simple to make pie.
½ cup Bisquick
¾ cup sugar
4 eggs
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1 T butter
Mix all of the ingredients together in a bowl. Pour into a buttered square Pyrex dish.
Bake at 400 degrees for 25 to 30 minutes until it is golden on the top.

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on October 4, 2014, in Desserts, KISS - Keep It Simple Stupid and tagged , . Bookmark the permalink. 2 Comments.

  1. This is great, Reg, thanks! I have been using Bisquick for years to make a variety of quiches, and a chicken pot pie. This is a new one!.

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