Thanks to all of you out there who have been following Buen Provecho! When I started out I didn’t have any expectations. To date I have had readers from Canada, US, Mexico, Singapore, Austria, Netherlands, India, Switzerland, Hungary, Great Britain, Japan, etc.
Know that every recipe here has been cooked in this house at least once, if not several times over the years. Extended thanks to the contributors from other sites who have been identified in the recipes and/or links on the page.
If you have any favourite recipes of your own I would be pleased to share them here as well (after I have tried them…LOL). With many holidays coming up at this time of year I am already on the lookout for more ways to tempt my palate…
BUEN PROVECHO!!
Buen provecho...2022 
Bravo. I wait for them. I don’t try them all but do store most so I can prepare them later. Thanks for your comments about additions to the recipes.
Congratulations! I look forward to having your e-recipes with me as I travel to Ecuador, this winter. Keep them coming and thanks for sharing.