These crunchy chocolate coated cookies are popular in France at Christmas. They were also great when our friend Kathy made them while we were visiting in December.
1 cup finely chopped blanched almonds
3/4 cup candied orange peel* (see note below)
1/3 cup all purpose flour
3 T butter
1/2 cup whipping cream
1/2 cup granulated sugar
1 cup chocolate chips of your choice
Combine almonds, peel and flour. Set aside.
In heavy saucepan combine butter, cream and sugar. Bring to a boil. Remove from heat, stir in floured fruit.
Grease and flour 2 baking sheets. Drop batter by spoonfuls (1 T) at least 3 inches apart,
Bake at 350 degrees for about 10 minutes or until golden brown.
Let cool slightly and then remove to cooling rack.
Spread or brush with melted chocolate on the underside of each cookie.
Makes about 24 cookies.
* Since peel isn’t always available, you might want to check the Internet for an easy homemade recipe.