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White House Chicken Casserole

White House Chicken Casserole

Not sure where this came from, but it has been in my books for quite some time…

Ingredients

  • 4 cups cubed and cooked chicken
  • 2 T lemon juice
  • 1/2 cup mayonnaise
  • 1-10 oz. can whole mushrooms drained
  • 2 cups diced celery
  • 4 hard boiled eggs chopped
  • 1 can cream of chicken soup
  • 1 T minced onion
  • 1/4 cup diced pimento
Preparation
Combine ingredients in 2 quart casserole.
Top with crushed potato chips, grated cheddar and toasted almonds.
Refrigerate overnight.
Bake @ 400 for 30-35 minutes.
Notes
Serves eight with rice.
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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on February 9, 2015, in Chicken, Main Dishes, Poultry and tagged , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Fantastic recipe!! – I gave it to you, originally came from Barb D.

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