White House Chicken Casserole
Not sure where this came from, but it has been in my books for quite some time…
Ingredients
- 4 cups cubed and cooked chicken
- 2 T lemon juice
- 1/2 cup mayonnaise
- 1-10 oz. can whole mushrooms drained
- 2 cups diced celery
- 4 hard boiled eggs chopped
- 1 can cream of chicken soup
- 1 T minced onion
- 1/4 cup diced pimento
Preparation
Combine ingredients in 2 quart casserole.
Top with crushed potato chips, grated cheddar and toasted almonds.
Refrigerate overnight.
Bake @ 400 for 30-35 minutes.
Top with crushed potato chips, grated cheddar and toasted almonds.
Refrigerate overnight.
Bake @ 400 for 30-35 minutes.
Notes
Serves eight with rice.
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Author: reg45
Canadian guy living part time in Progreso, Yucatan. View all posts by reg45
Fantastic recipe!! – I gave it to you, originally came from Barb D.