Onion Orange Chicken This one has been around for quite a few years. Simple enough for kids, supervised by parent….
1 pkg. Lipton Onion soup mix
1 can frozen orange juice, thawed
2 1/2 lb, chicken cut up*
Preheat oven to 400 F.
Blend soup and juice. Pour 1/2 of it over the chicken pieces in a baking dish. Bake, basting frequently with the other half of the juice mixture. Cooking time about one hour. Serve with rice of your choice, along with some vegetables.
* I used boneless chicken thighs and the cooking time was around one half hour.