Onion Orange Chicken This one has been around for quite a few years. Simple enough for kids, supervised by parent….
1 pkg. Lipton Onion soup mix
1 can frozen orange juice, thawed
2 1/2 lb, chicken cut up*
Preheat oven to 400 F.
Blend soup and juice. Pour 1/2 of it over the chicken pieces in a baking dish. Bake, basting frequently with the other half of the juice mixture. Cooking time about one hour. Serve with rice of your choice, along with some vegetables.
* I used boneless chicken thighs and the cooking time was around one half hour.
One thought on “Onion Orange Chicken”
this is one I’ll use. I’m lazy and like KISS recipes. Thanks, Reg!