Classic Meatloaf and Sauce
I know..comfort food in the spring??? This one is for our friends in Newfoundland where it is still snowing in May…ugh…
Classic Meatloaf & Sauce (modified from Food Network)
1/2 lb.each lean ground beef and pork
1 (6-ounce) can tomato paste
1/2 cup chopped Vidalia onion
1/2 cup chopped green or red bell pepper
1/2 cup quick-cooking oats
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons packed light brown sugar
1 tablespoon Dijon mustard
Preheat the oven to 375 degrees F.
In a large bowl, combine the ground beef, tomato paste, onions, green pepper, oats, egg, salt, and pepper. Shape the mixture into a loaf and place it in a 9 by 5-inch loaf pan.
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake until the meat loaf is firm and cooked all the way through, about 1 hour. Serve hot.
From my childhood days I remember how great meatloaf is cold too!
Read more at: http://www.foodnetwork.com/recipes/paula-deen/aunt-peggys-meat-loaf-recipe.html?oc=linkback