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Sauteed Peppers with Wine Vinegar

Too many peppers…no time to roast them. Pinterest to the rescue!

Sautéed Peppers with Wine Vinegar
Ingredients
• 1 tablespoon extra-virgin olive oil
• 1 medium red onion, halved and thinly sliced
• Coarse salt and ground pepper
• 3 sweet bell peppers (any color), cut into thin slices (actually I used whole baby peppers with the tops cut off- didn’t worry about the seeds)
• 1 hot red chili (optional), sliced
• 3 tablespoons red-wine vinegar
• 2 tablespoons fresh oregano leaves
Directions
1. In a large skillet, heat olive oil over medium-high. Add onion; season with salt and pepper. Cook, stirring often, until onion softens, 3 minutes. Add bell peppers and chili, if using, and toss to combine. Season with salt and pepper; add vinegar. Stir to combine, cover, and cook until peppers soften slightly, 3 minutes. Toss with oregano.

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on December 5, 2015, in Appetizers, KISS - Keep It Simple Stupid, Vegan, Vegetables and tagged , , . Bookmark the permalink. Leave a comment.

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