Christmas Cranberry Chutney
From the folks at Food Network…a little something different for Christmas dinner or use it as a topping for cream cheese appetizer.
2 tablespoons butter
1 small shallot, finely chopped
2 Granny Smith apples, peeled, cored, and diced
2 teaspoons chopped fresh thyme leaves
1/2 cup golden raisins
3 cups frozen cranberries
1/2 lemon, zested and juiced
1/2 cup fresh orange juice
2 tablespoons sugar
Heat the butter in a medium saucepan over medium-high heat. Add the shallot, apples, and thyme; sauté until tender, about 3 minutes. Add the raisins, cranberries, lemon zest and juice, orange juice, and sugar. Reduce the heat to a low simmer and cook, stirring occasionally, until the mixture has thickened, about 20 minutes. Remove from the heat and let cool. Transfer to a serving bowl and serve.
Recipe courtesy of The Neelys
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