One of my blogs which I follow, Rasa Malaysia, shared this recipe recently. Its a great site, well worth visiting – http://rasamalaysia.com/ The recipe was full of flavour, ok, a little spicy, but you can adjust the original amount of chili flakes to your taste. You can always put some flakes in a small dish on the table and let your family or guests adjust the heat. It makes a beautiful dish!
Garlic Roasted Sun-Dried Tomatoes Shrimp Recipe
Serves 4 | Prep Time: 10 Mins | Cook Time: 10 Mins
4 tablespoons olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil
1 heaping teaspoon chili flakes, or more to taste
1 lb shelled, deveined and tail-on shrimp
1/4 teaspoon salt or to taste
1 tablespoon parsley leaves, chopped
Heat up the oven to 375F.
Heat up a skillet with the olive oil on medium heat. Add the garlic and lightly sauté. Add the sun-dried tomatoes and the chili flakes, stir to mix well, until the oil becomes slightly red in color. Add shrimp, salt and parsley leaves, stir to combine well.
Bake at 375 degrees for 8 to 10 minutes*
* I have to admit I served the dish, forgetting all about the 10 minutes in the oven…LOL.It was still really awesome, but next time I should follow the recipe and see what difference it makes…
Serve over pasta or rice…