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To be or not to be??

The last entry here was February 2018! At that time we were both utilizing a KETO diet, very successfully. And then…we went to Cuba with another couple and we had to adjust to not having readily available foods at the restaurants. Alas, we convinced ourselves that we needed to MODIFY the Keto diet (which should never exceed a few months at a time).

Now we are KETO Konscious (LOL). We still are aware of what we should eat and for the most part still stay clear of breads and pastas (unless my spouse makes Keto breads). Carbs are time bombs still and always will be!!!

The question is – “Should a reactivate Buen Provecho or not?”  I have found lots of great recipes in the last 18 months that I think you would enjoy. No more Keto recipes…

OR…are you no longer interested in what I am cooking these days?

Drop me a note and let me know how you feel? I will still keep trying new recipes no matter…

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on August 11, 2019, in Uncategorized and tagged , . Bookmark the permalink. 10 Comments.

  1. Yes please!
    Bring it on!

  2. It’s a yes from Burnaby….enjoy reading and sometimes trying!

  3. Your wish MAY be my command. Hope you are enjoying your summer. Huge hugs!

  4. Please Be!

    Sent from my iPhone

  5. Yes, love your recipies

  6. I love many of your recipes, especially Keto. I’ve been eating Keto for 2 years now and feel great. And your recipes are easy to import into my iPad app, “The Recipe Box”.

  7. Bettina Hirschi

    Hi,

    Definitely “TO BE”!!!!!!!

    I would love to receive your recipes again- always inspiring.

    Take care and see you in November,

    Bettina

  8. We are ok if you want to focus your energy (or lack of it!) somewhere else

    Chuck

    On Sun, Aug 11, 2019 at 12:56 PM Buen provecho…2019! wrote:

    > reg45 posted: “The last entry here was February 2018! At that time we were > both utilizing a KETO diet, very successfully. And then…we went to Cuba > with another couple and we had to adjust to not having readily available > foods at the restaurants. Alas, we convinced our” >

  9. You know how often I cook! I do like your recipes but only want you to revive the food blog if it is something YOU want to do, not out of obligation to any of us.

  10. Yes, I always enjoyed seeing your recipe ideas!

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