Roasted Parmesan Garlic Shrimp

“Honey, I’m home!” (for all of those familiar with that old greeting from some TV show?) Welcome back former followers. Your encouragement is appreciated. A recent house sitter left behind some really nice frozen shrimp and (Pinterest to the rescue) I decided to thaw them out- 24 beautiful specimens which only required peeling and deveining. Once done, I put them in some cold water with a little salt and put them back in the refrigerator awaiting dinner prep.  Some fresh asparagus was also waiting to be used. Everything came together with very little prepping…

  • 1 pound medium raw shrimp peeled and deveined
  • 2 Tablespoons extra virgin olive oil
  • 1/4 cup grated Parmesan
  • 4 cloves of garlic minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • juice of 1/2 lemon
  • Cocktail sauce for dipping (1/2 cup ketchup + 2 tablespoons horseradish)

Heat the oven to 350 degrees F. Coat a baking sheet with oil.

Place the shrimp in a single layer on the sheet. Evenly distribute olive oil, Parmesan, garlic, oregano and basil. Season with salt and pepper. Toss together with your hands and spread out again.

*Place the pan in the oven and roast the shrimp until just pink, firm and cooked. This should take 9 minutes. When done sprinkle with lemon juice and serve with whatever side you have chosen.

*NOTE…since the oven was on I also roasted the asparagus which was drizzled with olive oil, salt, pepper and 1/2 cup shredded Parmesan. If you choose to do the asparagus, put it in the oven 10 minutes before the shrimp and leave them in until the shrimp are done.

20190813_190029

 

 

 

About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on August 15, 2019, in Pinterest, Shrimp, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. 5 Comments.

  1. Omg that looks so good that’s dinner for sure next week thanks Reg

    Sent from my iPad

    >

  2. Now I’m hungry! Looks great.

  3. Nancy Walters says it looks so good I could eat it😘

  4. So glad your back at this my friend. All the best to you and Larry

    Sent from my iPhone

    >

  5. This looks awesome, and I’m not even a shrimp fan! But I’ll try it, and Bruce will love it. Thank you!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: