KETO Chicken Pot Pie

I don’t know about you, but chicken pot pie is one of my fall favourites. That creamy chicken and vegetable filling is so warming and comforting. 

Although this recipe included a coconut flour crust, I ignored it and it became my Chicken Pot Pie without a crust! The choice is yours…

Keto Chicken Pot Pie

Ingredients

• 2 T. butter
• 1/2 cup mixed vegetables
• 1/4 small white onion diced
• 1/4 tsp.salt
• 1/4 tsp. pepper
• 2 garlic cloves minced
• 3/4 cup whipping cream
• 1 cup chicken broth
• 1 tsp.poultry seasoning
• 1/4 tsp.rosemary
• pinch of thyme
• 2 1/2 cups cooked chicken diced
• 1/3 cup shredded cheddar cheese OPTIONAL

Instructions

1. Skip cooking the chicken and buy a ready roasted one! Cut up 2 1/2 cups…
2. Saute onion, veggies, garlic cloves, salt and pepper in 2 tablespoons of butter for approx. 5 minutes until onions are translucent.
3. Add heavy whipping cream, chicken broth, poultry seasoning, thyme and rosemary. Simmer (covered) for 5 more minutes.
4. Add the diced chicken.

Optional – Stir in 1/3 cups shredded cheddar cheese.

Author: reg45

Canadian guy living part time in Progreso, Yucatan. View all posts by reg45