Egg Roll in a Bowl #2

Second version of this recipe… we both liked the finer chopped vegetables.

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Egg Roll in a Bowl

  • 1-pound ground pork or chicken
  • 4 green onions whites/greens separated
  • 2 teaspoons ginger grated
  • 4 cloves garlic
  • 1-pound coleslaw mix (Mrt. Lucky Broccoli, Cauliflower and Carrot )
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil or to taste
  • cilantro & sesame seeds for garnish
  1. Brown pork in a pan until no pink remains. Drain fat
  2. Add the whites of the green onions, ginger, garlic, and coleslaw mix.
  3. Cook until slaw is tender, about 5 minutes. Stir in soy sauce and sesame oil and stir until coated.
  4. Garnish with cilantro, greens of green onions, and sesame seeds and serve.

Optional additions:

  • Chopped mushrooms, water chestnuts or other vegetables
  • Sriracha or hot sauce to taste

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About reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

Posted on July 26, 2020, in Asian, Chicken, KISS - Keep It Simple Stupid, Main Dishes, Pinterest, Pork and tagged , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Deanna Lagroix

    I like the sound of this one and will definitely try it. Thanks. D

    On Sun, Jul 26, 2020 at 6:07 PM Buen provecho…2020 wrote:

    > reg45 posted: “Second version of this recipe… we both liked the finer > chopped vegetables. Egg Roll in a Bowl 1-pound ground pork or chicken 4 > green onions whites/greens separated 2 teaspoons ginger grated 4 cloves > garlic 1-pound coleslaw mix (Mrt. Lucky Brocc” >

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