This fast approaching traditional Oktoberfest in many German communities, I searched Pinterest for a great Oktoberfest recipe to go with great German beer. Usually I just fry up some kielbasa, throw in the sauerkraut and red wine vinegar and serve. I needed to up my game. This recipe fits the bill! Sorry, no pics as we ate it all up! Indeed, it turned out perfect. (Too bad we dont usually drink beer…LOL)
German Style Kielbasa and Sauerkraut
- 1-pound Kielbasa, Sliced
- 1 Tablespoon Oil
- 1 whole Large Onion, Chopped
- 1 whole Large Apple, Cored and Diced
- 1-quart Sauerkraut, Rinsed and Drained
- 1 cup Apple Juice
- ½ cups Brown Sugar OPTIONAL (as the juice adds enough sweetness for us)
Brown kielbasa in oil in Dutch oven over medium heat.
Add chopped onion and sauté until onion is translucent.
Add apples and sauté for a minute until they start to soften.
Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.
Reduce heat to low, cover and simmer for 20 minutes.