Due to my spouse requiring a modified diet for a few days, I decided to make him some rice pudding. Without too much work, this one filled the bill!
Coconut Rice Pudding
Serves/Makes: 4 | Ready In: 30-60 minutes
- 1 can (15-ounce size) coconut milk
- 1 cup water
- 1/2 cup uncooked rice (I used Jasmine)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon nutmeg
Combine the coconut milk and water in a saucepan over medium-high heat. Bring to a boil. Add the rice and cook until it returns to a boil. Lower the heat to a simmer, cover the pan, and let simmer for 15 minutes or until most of the liquid has been absorbed.
Remove the pan from the heat. Stir in the sugar, vanilla, and nutmeg. Pour into custard cups.
Serve warm or chilled.