Coconut Rice Pudding

Due to my spouse requiring a modified diet for a few days, I decided to make him some rice pudding. Without too much work, this one filled the bill!

Coconut Rice Pudding

Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:

  • 1 can (15-ounce size) coconut milk
  • 1 cup water
  • 1/2 cup uncooked rice (I used Jasmine)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon nutmeg

Directions:

Combine the coconut milk and water in a saucepan over medium-high heat. Bring to a boil. Add the rice and cook until it returns to a boil. Lower the heat to a simmer, cover the pan, and let simmer for 15 minutes or until most of the liquid has been absorbed.

Remove the pan from the heat. Stir in the sugar, vanilla, and nutmeg. Pour into custard cups.

Serve warm or chilled.

Author: reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

One thought on “Coconut Rice Pudding”

  1. Hi!! This sounds good! I’m going to give it a try as I like rice pudding but the milk/cream isn’t always a good choice for me now. I’ll let you know how it goes as I do have the ingredients in my pantry! Be well. Deanna

    On Sun., May 2, 2021, 5:09 p.m. Buen provecho…2021, wrote:

    > reg45 posted: ” Due to my spouse requiring a modified diet for a few days, > I decided to make him some rice pudding. Without too much work, this one > filled the bill! Coconut Rice Pudding Serves/Makes: 4 | Ready In: > 30-60 minutes Ing” >

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