Tangy Coleslaw

It’s the weekend and BBQ time and or light lunch/dinner. Prepare this tangy coleslaw early, refrigerate and you are all set. Try some of the add-ons to stretch the recipe. For a faster prep, buy the already shredded coleslaw at your favourite market!

Tangy Coleslaw

For the Slaw:

  • 1 head cabbage, shredded; or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix
  • 1 medium red onion, quartered and thinly sliced

For the Dressing:

  • 1 cup vinegar
  • 2/3 cup vegetable oil
  • 1 cup sugar to taste (actually 1/2 cup is sufficient)
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seeds

Instructions

  1. Combine shredded cabbage or coleslaw mix with the sliced onion in a large bowl.
  2. Combine the dressing ingredients in a saucepan and bring to a boil. Remove from the stove.
  3. Pour the hot dressing over the cabbage and toss well to coat.
  4. Cool the coleslaw slightly, cover, and then refrigerate until serving time.

Author: reg45

Canadian guy living part time in Progreso, Yucatan. Currently posting in my recipe blog - www.buenprovecho.me

3 thoughts on “Tangy Coleslaw”

  1. This looks really good and reminds me of my Aunt’s recipe!! Thanks D

    On Sat, Aug 7, 2021 at 11:10 AM Buen provecho…2021 wrote:

    > reg45 posted: ” It’s the weekend and BBQ time and or light lunch/dinner. > Prepare this tangy coleslaw early, refrigerate and you are all set. Try > some of the add-ons to stretch the recipe. For a faster prep, buy the > already shredded coleslaw at your favourite market! ” >

  2. Any chance you will take pity on me and send the CD corn bread recipe. My phone loses things I can’t recover. Chedrauri Norte did’t have Jiffy but my friend found another brand with the basic directions covered with a huge paste on.• my Jalapeño pepper awaits.
    Thanks if you can,
    Nancy

    Sent from my iPh

    1. Happy to comply Nancy! I will send as an email. Do you ever do a Google search and/or Pinterest for products we by here which have only Spanish instructions and/or have that damned label pasted over the English? I find this sometimes works? FYI…are you aware of La Epicure downtown which brings in many imports? Check FB, as she sometimes carries Jiffy…

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