Search Results for slow cooker pulled pork

Slow Cooker Pulled Pork – KISS

This recipe is so easy, a child could do it. Well, in fact my daughter gave me this one…LOL. I am setting up a category – KISS – Keep It Simple Stupid..these will always be very simple recipes with minimal ingredients and prep time. These will be great recipes for the summer ahead!

My daughter used this on some wonderful onion buns, but more recently we used it to make soft tacos. If you do the latter, accompany it with some shredded lettuce, grated cheddar or Monterrey Jack cheese, chopped onions, some different salsas, sour cream, cilantro, etc. Let everyone fix their own…

Slow Cooker Pulled Pork

2 to 4 pork tenderloins with the silver and fat removed as much as possible (I used 6 loins for 45 people).

1 can of Coca-Cola  (use enough to cover all of the pork)

1 cup of BBQ sauce…whatever your favorite is…

cloves of garlic (to taste)

Cut slits in the tenderloins and insert the garlic cloves (as many as you want)

Put loins in slow cooker and pour over them the Coke and BBQ sauce.

Cover and cook on low for 6 to 8 hours.

In the last hour use two forks to pull the pork apart and return it to the cooker to soak up some juices.

Serve immediately with buns or tacos.

Can be made ahead and rewarmed in a low oven for about 30 minutes.

Gee I wonder how this would work with boneless chicken breasts??? Maybe use a bit of Chinese Hoisin Sauce?


Slow Cooker Pork Chops

As promised that I would report on my latest find from FaithTap –

Slow Cooker Pork Chops

  • 6 medium thick pork chops
  • ¼ cup brown sugar
  • 1 tsp ground ginger
  •  ½ cup soy sauce
  • ¼ cup ketchup
  • 2 cloves of smashed garlic
  •  salt and pepper to taste.

Pour all of the ingredients over the six pork chops and cover. The slow cooker does its magic for approximately 6 hours on low.

Results – Yes indeed they were very tender! They cooked in a little over 5 hours…by six they would have been burned dry, so watch them, depending on the thickness of your chops.

I would modify the ingredients to 1/4 cup soy and less sugar, and more garlic!

Personally I prefer my daughters slow cooker pulled pork sauce recipe  with Coca Cola!

Marinated Red Onions

This is an older recipe which I did not realize I had never posted before. I served this with my Slow Cooker Pulled Pork which was posted last year I believe. I served the pork on a ciabatta bun topped with a little sauce, the red onions and slices of avocados. Hope you might try this semi-Mexican dish. FYI…this recipe will last a couple of weeks in the fridge. Drain off the liquid before serving.


And here is the recipe…

Marinated Red Onions (LCBO Food and Drink)

1 lb. red onions sliced (2 large)

2 cups white wine vinegar

¼ cup cilantro sprigs

½ cup lemon OR lime juice

½ cup orange juice

½ tsp. salt

 Put all of the ingredients together and marinade for at least 24 hours. The acid cooks down the onions… remember to drain it off before serving.

Serve with my Slow Cooked Pulled Pork!!


Recipe Index

Thought it might be time to send you a list to date of the recipes which have appeared since I started this blog. So, here it is…


Recipe Blog Index as of January 2014

Andrea’s Spicy BLT Soup

Arugula Salad with Fried Cheese Balls

Baked Beans (Frijoles canadienses)

Baked Eggs in Avocados

Baked Salmon with Mango Radish Salsa

Baked Tofu

Balsamic Glazed Carrots

Bananas Foster

BBQ Ribs with Coffee Marinade

BBQ Shrimp

BBQ Squash

Black Bean Chili with Sweet Potatoes

BLT Soup

Blueberry Buckle Dessert

Brandied Fruit and Nut Cookies

Cabbage Rolls

Caesar Salad

Cajun Bread Pudding

Carnitas de Michoacan

Carrots with Curry and Cilantro

Chaya Soup

Cheddar Penne

Cheese Ball

Cherry Tomato Salad

Chicken Quesadillas

Chili Con Carne

Chilled Avocado Soup

Chinese Chicken Hoisin Pizza

Chocolate Chile Ice Cream

Chocolate Fudge Cakes

Chocolate Nut Tart

Chuck’s Coleslaw

Coconut Chicken Stew

Cranberry Jello

Cranberry Orange Chutney

Cranberry Pistachio Salted Caramel Bars

Curried Carrots with Cilantro

Curried Fruit Sauce for Ham

Curried Pumpkin Soup

Date Squares with Cranberries

Di Saronno Chicken

Dijon Chicken

Dilled Carrots

Dutch Apple Cake

Easy Peach Cobbler

Egg Ribbon and Parmesan Soup

Emerill’s Funky Turkey

Escabeche de Cebolla (Pickled Red Onions)

Fantastic Grilled Sweet Corn

Flour Substitutions

Four Bean Salad

French Onion Soup

Fresh Strawberry Muffins

Garlic Chicken

Garlic Soup

Garlicky Mashed Potatoes

Ginger Cookies

Grapefruit Mimosas

Greek Salad

Hasty Christmas Pudding

Herb and Garlic Kabobs

Hot German Potato Salad


Jamie Oliver’s Perfect Potato Gratin

Jane’s Lemon Chicken

Jill’s Cheese Ball

Joan’s Slow Cooker Porridge

Lime Cheesecake

Limoncello Liqueur

Mango Chicken Curry

Maple Mustard Wings

Marianne’s Pumpkin Cake

Marmalade Pork Chops

McIntosh Dark Fruit Cake

Mixed Fruit Crisp

Mock Garlicky Mashed Potatoes with Cauliflower

Molasses Pork Chops

Moroccan Chick Pea and Lentil Soup

One Jar Dill Pickles

Osso Bucco (Veal Shanks)

Oven Stew

Panna Cota with Strawberries

Parmesan Baked Potato Halves

Pavlova Dessert

Peach and Mango Clafoutis

Peach Pizza with Basil and Balsamic Glaze

Peach Streusel Pie with Ginger

Pesto Crusted Chicken Breasts

Pork Roast

Prime Rib

Pulled Pork

Rack of Lamb


Rhubarb Dump Cake

Roasted Carrot Soup

Roasted Turkey with Mustard and Rosemary

Rose and Thistle Salad Dressing

Russ’ Shrimp Creole

Salmon with Crunchy Peanut Butter Sauce

Salted Caramel Brittle


Seminole Coleslaw

Shellfish Bouillabaisse

Shrimp Alfredo

Shrimp Ceviche

Shrimp Scampi

Six Hour Leg of Lamb

Slow Cooker Caribbean Black Bean Chili

Slow Cooker Rosemary Orange Salad

Slow Cooker Salsa

Sopa de Lima

Spinach and Feta Stuffed Salmon

Stacked Tomato Salad

Steak and Bleu Cheese with Sage

Stir Fried Beef and Broccoli

Stir Fried Beef with Broccoli

Strawberry Banana Quinoa Breakfast

Stuffed Poblano Peppers

Stuffed Pork

Sweet Amish Macaroni Salad

Taco Seasoning

Thai Mussels


Tuscan Style Grilled Tuna Steaks

Warm Brie Cheese with Blackberry Sauce

Yucatan Lime Soup