Ever since the first TRH opened in our nearby city, we have been enamored with the fresh rolls and butter. After our recent Christmas dinner where we had leftover dinner rolls, I decided to search out that wonderful cinnamon honey butter. Et voila, this one came very close. Elsewhere on Pinterest you can find the Copycat rolls recipe, but the butter is the star for me.
Copycat Texas Roadhouse Cinnamon Honey Butter
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
In the bowl of an electric mixer fitted with the whisk attachment, beat the butter for 30 seconds, or until pale in color. Add the powdered sugar, honey, and cinnamon and beat until well combined, light, and fluffy, about 1 to 2 minutes. Serve immediately or store, covered, in the fridge for up to 5 days. Serve butter at room temperature, on hot rolls.
Since the last post of copycat recipes was so well received,here are four more you might like – Emeril’s Essence 2. Everything Bagel Spice 3. Poultry seasoning and 4. Stuffing Mix.
None of the above can normally be found where we live and in desperation I searched Pinterest for more copycats. Not only do I save money on imported originals, but I can also make smaller amounts, I can make fresh amounts as needed.
- 2 -1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Everything Bagel Spice (mix with cream cheese)
- 2 Tablespoons sesame seeds
- 2 Tablespoons poppy seeds
- 1 teaspoon coarse sea salt
- 2 teaspoons dried minced onion
- 2 teaspoons dried minced garlic
- 1 teaspoon fennel seed, crushed or whole (optional, but recommended)
Mix all ingredients in a small bowl. Store in an airtight container. You can store the mix on the counter or in a cabinet for a while; I keep it in my refrigerator, to ensure the seeds stay fresher longer (the fats in seeds make them more susceptible to turning rancid).
Copycat Poultry Seasoning
- 2 tsp. sage
- 1 ½ tsp thyme
- 1 tsp. Marjoram
- ¾ tsp. rosemary
- ½ tsp. nutmeg
- ½ tsp. black pepper
Mix well. Rub Homemade Poultry Seasoning on the outside of the chicken before roasting. This homemade seasoning can also be used in stuffing and in soups.
Copycat Stuffing Mix
- 6 cups cubed bread
- 1 tablespoon parsley flakes
- 3 chicken bouillon cubes
- 1/4 cup dried onion flakes
- 1/2 cup dried celery flakes
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1/2 teaspoon sage
- 1/2 teaspoon salt
1. Preheat oven to 350 degrees. Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
2. To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Depending on which country you live in, some of those crucial ingredients you need for a recipe can be difficult to find. Spice mixes are one of the most challenging if you are used to walking into your US or Canadian grocery store and always finding the mix you want in the spice section. Such is NOT the case in Mexico! This is where PINTEREST is so helpful! Below are four of the MOST common ones I never find here in Yucatan. Each is actually cheaper than buying the brand name!!
- Cajun Spice 2. Dry Ranch Seasoning 3. Onion Soup Mix 4. Taco Seasoning
Cajun Spice Mix
- 3/4 cup sea salt
- 1/4 cup chili powder
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 4 teaspoons celery salt
- 4 teaspoons mustard powder
- 4 teaspoons dried basil
- 3 teaspoons ground sage
- 2 1/2 teaspoons cayenne pepper
- 2 teaspoons arrowroot powder
- 2 teaspoons dried onion flakes
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
1. Measure out all of your dry spices and seasonings.
2. Stir until well combined.
3. Transfer to a pint-sized mason jar and store with your spices.
Dry Ranch Dressing Seasoning Mix
- 1 tbsp dry Parsley
- 1 tbsp Dill
- 1/2 tsp ground black pepper
- 1 tsp onion flakes or dry minced onion
- 1 tsp onion powder
- 1 tsp garlic powder
Onion Soup Mix
- 1/4 cup dehydrated minced onion flakes
- 2 tablespoons instant beef bouillon granules
- 1/2 teaspoon onion powder
Combine the onion flakes, beef bouillon granules, and onion powder until blended. Store in an airtight container.
This makes the equivalent of 1 package soup mix. Use anywhere that onion soup mix is called for (recipes, mix with sour cream for a dip, etc).
- 1/2 cup chili powder
- 1/4 cup onion powder
- 2 tbsp ground cumin
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp kosher salt or sea salt
- 1 tbsp black pepper
1. Measure all of the ingredients into a lidded jar.
2. Shake until all ingredients are combined.
This recipe makes about one cup of seasoning.
Before each use, give it a good shake. Makes 3 tbsp. seasoning = 1 packet
For one pound of meat, use 3 tbsp. of seasoning plus about 2/3 cup of water.