Who does not love a baked potato, especially when it is LOADED??? I must admit that it is one of my favourite things. This recipe is straight forward and comes together in a matter of minutes. You could use frozen potato cubes, but fresh is so easy. I was able to use frozen chicken breast cubes to simplify the preparation. Your toppings are your choice!
Potato and Chicken Casserole (Loaded Baked)
- 1 cup cubed raw chicken breast, marinated* (if you can find frozen, no need to thaw)
- 1 or 2 potatoes, cubed with skins or cubed frozen potatoes
- Spice Mix (See below)
- Lawry’s Lemon Pepper Marinade
- 1 T. garlic powder
- ½ tsp. paprika
- 1 tsp. salt
- ½ tsp. dried rosemary
- ½ tsp. black pepper
- 1 cup shredded cheese
- ½ cup cooked bacon chopped
- 3 green onions thinly chopped
- Sour cream
Grease an 8 x 10 Pyrex baking dish with cooking spray.
Place cubed chicken into a bowl and drizzle with lemon pepper marinade (unless pre-marinated). Set aside.
Add cubed potatoes to the Pyrex dish. Sprinkle with spice mix and mix well.
Add the marinated cubed chicken.
Combine the potatoes and chicken.
Bake at 400 F for 50 minutes, stirring once or twice during baking.
When the potatoes and chicken are done, remove from the oven and top with shredded cheddar cheese and return to oven until cheese is melted.
Serve immediately with the optional toppings.