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Boston Baked Beans

My sister-in-law made great baked beans! This recipe is very similar to hers but she skipped cooking the beans and used canned beans to cut the cooking time. So do I.

BostonĀ  Baked Beans

Ingredients

2 large cans baked beans
1 cup bacon chopped
1large onion chopped
1stalk celery chopped
2 garlic cloves chopped
1/3 cup ketchup
1/3 cup brown sugar
1/3 cup molasses
2 tablespoons Dijon mustard

Mix all Ingredients in a large casserole dish. Microwave 30 minutes on medium until bacon and celery are cooked.

Alternately bake at 400 degrees for 30 minutes or until bacon is cooked.

Best if cooled and refrigerated and then reheated just before dinner.

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