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Caesar Salad

Everyone generally loves a great Caesar salad. Did you know it was invented by a chef in Tijuana, Mexico? If you don’t believe me, check out this Wikipedia article, where you will find the original recipe of Caesar Cardini – http://en.wikipedia.org/wiki/Caesar_salad

Personally, it is hard to believe this since most Caesar salads in Mexico do not even come close to Caesar’s…except my former sister-in-law’s which I use always. Try it for the long weekend!

Caesar Salad

1 inch of anchovy paste (I know it isn’t part of the original recipe)

Crushed garlic (you be the judge)

1 Tablespoon Dijon mustard

1 Tablespoon lemon juice

1 Tablespoon wine vinegar

1 egg yolk coddled (if your eggs are pasteurized I just use a yolk and do not coddle it)

3/4 cup Crisco oil (NOT extra virgen olive oil)

Mix all of the first 6 ingredients together with a whisk. Slowly add in the oil, whisking away as you go. Chill.

My Caesar salad includes:  romaine lettuce leaves minus the ribs, fresh croutons, green onions, fresh bits of bacon and fresh mushrooms and, of course, LOTS of Parmesan cheese!!!!

Enjoy the holiday weekend!!!

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