Just bring a dessert..don’t you just hate that comment from a hostess? Just kidding, but that was the invite last week where we were meeting up with our dear vegan friend and a few others for cocktails and drinks. What to bring? Uhm…we had a watermelon. We use Pinterest… Do we have any berries and coconut? Do we have peaches or mangoes? This sounds perfect…and it was so good we have made it twice since!!!
Vegan Watermelon Pizza Dessert
• 1 watermelon (we used the round seedless ones)
• 1 peach or mango
• Cherries (about 10) (you could skip these if you don’t have any fresh ones)
• Fresh mint
• Toasted coconut
• 5 strawberries or a combination of berries
• Squeeze of fresh lime juice
• Couple of mint leaves
raspberry sambucca or possible coconut rum?
1. To make the sauce, place the strawberries or mixed berries, a squeeze of lime juice, and some mint into a blender. Puree until smooth. Taste and adjust flavors accordingly.
2. For the watermelon pizza, slice your watermelon in half (not lengthwise!) Cut out 2 1-inch thick “wheels” from the watermelon. Lay the watermelon circles down and cut into pizza slices. Spread desired amount of sauce onto the “pizza.” Arrange your toppings onto the watermelon and serve.
Since we had no peaches, we used some frozen mango slices we had, along with some frozen sliced strawberries. The second time around we used fresh raspberries. Oh yeah…one more thing. The second time around we used a few drops of raspberry sambucca in the sauce….great for an adult party!
They tell me that clafoutis was one of Julia Child’s favorite dessert recipes! This being the month in which she was born, how appropriate to post this recipe, modified from her original which used cherries complete with pits! I had already made this once before, but good ole Larry decided to modify it using mangoes and peaches. Hate to say but it turned out great…LOL. This being the season for peaches, why not give it a try?
Baked Peach Clafoutis – a la Julia Child
1 1/4 cups milk
1/3 cup sugar
1 Tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 ripe peaches with skins on and sliced or 2 peaches and 1 mango…
1/3 cup sugar
1 tsp. ground cardamom
Pre-heat oven to 350 degrees F.
In a blender blend the milk, sugar, eggs, vanilla, cardamom, salt and flour. Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven until a film of batter sets in the pan (about 2-3 minutes).
Remove from the heat and spread the peaches over the batter. Sprinkle on the 1/3 cup of sugar. Pour on the rest of the batter.
Bake at 350 degrees for about 45 minutes to an hour. The clafoutis is done when puffed and brown and a knife plunged in the center comes out clean. Sprinkle with powdered sugar, serve warm.
Of course, don’t forget the French vanilla ice cream!!!!