I really should make up a Costco Cookbook, since many of the recipes are found because the quantities are so large to use in a short period of time, especially in vegetables! This one was found on Pinterest, since I needed to use up asparagus before it started to spoil. Thanks Pinterest and Costco…Of course, the beauty of this was only one pan to clean!
One Pan Garlic Herb Chicken and Asparagus
- 1-pound asparagus, ends trimmed
- 3 tablespoons butter, divided
- 1 tablespoon minced garlic
- 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness – (Mine were already butterflied so no pounding, silly, chicken thighs)
- salt and pepper, to taste
- 1/2 teaspoon dried basil (see note)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- salt and pepper, to taste
- fresh herbs for garnish (optional)
- Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
- Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then turn over and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)
- Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
- Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
No oven, no worries. Pinterest to the rescue again! This has to be one of the best recipes I have ever found and it goes together fairly quickly. Your guests will rave about it as did ours. This recipe would be great for any potluck you get invited to. Be sure to follow the link at the end of the recipe for more great recipes.
Lazy Crock Pot Lasagna Serves: 8 servings
- 1 lb. lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1½ teaspoons Italian seasoning
- salt & pepper to taste
- 1 large jar (45 oz.) high quality pasta sauce (I used one of the two large jars of Prego that I bought at Costco)
- 4 cups mozzarella cheese
- 1 large package (25-30 oz.) cheese & spinach filled ravioli (uncooked) (also Costco, my large cooker used 36 pieces of the stuffed ravioli – Pasta Prima brand)
- Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
- Stir in Italian seasoning and pasta sauce. Cover and simmer 10 minutes.
- Spray the inside of a 6-7 quart crock pot with cooking spray. Layer meat sauce, ravioli and cheese.
- Repeat layers ending with cheese. (I ended up with two layers.) Cover and cook on low 3 hours and reduce heat to WARM.
Follow Spend With Pennies on Pinterest for more great recipes!
Another recipe as a result of a Costco Multi purchase of two packs…this time asparagus! Had to do some searching since I did not want to use potatoes since I had none…LOL
Asparagus and Corn Chowder
Found this recipe in Pittsburgh Post Gazette dated July 2, 1945….. still works with a couple of modifications for today. Check out my options below the recipe!
1 pound asparagus ( Cut off tops and set aside; cut remaining stalks into 1 inch pieces)
1 ½ tsp. salt
1 ½ cups water
1 can of creamed corn
1 cup of milk
½ teaspoon sugar
1 small white onion chopped
¼ cup flour
2 Tablespoons melted butter
Simmer asparagus STALKS in medium boiling salted water for 10 minutes.
Add asparagus tops and onion – continue to simmer for 5 minutes.
Add creamed corn, milk and sugar. Stir and reduce heat a bit.
Mix melted butter with the flour and slowly add to the chowder mix until it begins to thicken.
1. While the asparagus is simmering away, chop up two chorizo sausages (Johnsonville Italian would also work) into slices and brown in a small frying pan. Add them to the chowder before adding the flour/butter mix.
2. Consider adding some chopped red pepper when you add the asparagus tops…
Costco Dilemma again…what to do with those double sized packages of stuffed ravioli? KISS to the forefront!!!
Tomato Ravioli http://www.myrecipes.com
1 package of stuffed ravioli from Costco (mine was spinach and chicken)
1 pound of cherry tomatoes
2 shallots cut into wedges (or use green onions)
3 Tablespoons of extra virgin olive oil, divided
2 Tablespoons of Balsamic vinegar
Chopped fresh basil.
Preheat oven to 425 degrees F
Cut tomatoes in half and spread on a cookie sheet sprayed with a little cooking spray, sprinkling with 1 Tablespoon of olive oil. Toss. Bake at 425 degrees for 25 to 30 minutes. Watch em!!
Add 2 Tablespoons more oil, vinegar, salt and pepper to the tomatoes and stir. Continue baking 5 to 10 minutes.
Cook ravioli according to the package directions. Drain well. Toss with the roasted tomatoes, Parmesan cheese and chopped fresh basil. Serve.
NB…you can dress this dish up a notch by cooking 8 to 10 raw shrimp, slicing them in half horizontally and rimming the platter of raviolis…