Cranberry Pineapple Mini Jello Salad

My sister, Sharron,  in Stratford, Ontario likes to make this recipe and she thought others might also enjoy it. Hey sis, now you are a little famous…not bad for my OLDER sister!!!

Cranberry Pineapple Mini Jello Salads
1 – 14 ounce can of crushed pineapple
2 packages of raspberry Jello
1 – 398 ml. can of whole cranberry sauce
2/3 cup walnut pieces
1 chopped apple

Drain pineapple, SAVING the juice.
Add water to the juice to make 2 ½ cups of liquid. Pour into a saucepan and bring to a boil.
In a large bowl, empty the Jello packets and add hot liquid. Stir until dissolved.

Stir in cranberry sauce, walnuts and apple.

Leave in the bowl to set or put into smaller dishes for individual servings.

Let it set in the refrigerator.