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Elevated Campbell’s Tomato Soup

How to dress up a can of Campbell’s Tomato Soup for company? This recipe turned out well, but alas, I did not take a photo. You will just have to trust me…LOL

Elevated¬† Campbell’s Tomato Soup

Ingredients

  • 1 Cup Fresh Shredded Parmesan Cheese
  • 1 Cup Dried Bread Cubes (I use the ones meant for stuffing)
  • 1 Can Tomato Soup
  • 1 Can of Chicken Broth (I pour my chicken broth into the tomato soup can after pouring the tomato soup out.)
  • 1 teaspoon Fresh Chopped Basil
  • 1/2 teaspoon Fresh Chopped Thyme
  • 1/2 teaspoon Balsamic Vinegar
  • Salt & Pepper

Instructions

I recommend using 3 or 4 (depending on size) Ramekins

  1. Preheat oven to 350 degrees.
  2. In a small bowl toss together bread cubes, 1/3 cup of the shredded cheese, pinch of salt and pepper. Set off to the side.
  3. In a large bowl whisk together the tomato soup, chicken broth, basil, thyme, and vinegar until smooth.
  4. Evenly distribute the bread cube mixture among the ramekins or fill the entire bottom of the circular casserole dish you plan on using.
  5. Next you want to evenly distribute the soup mixture among the ramekins or slowly ladle over the bread cubes in a singular casserole dish.
  6. Use the rest of the remaining cheese to float on top of the soup mixture, by slowly sprinkling it onto the soup.
  7. Bake at 350 degrees for 10minutes, then switch to a low broil and allow to cook until the cheese becomes golden brown and bubbly (about 5 minutes in our oven, but this can happen quickly so watch carefully to be sure).