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Classic Fried Rice

I know this should  not be something new to most folks, but I tried this one out a week ago and it was every bit as good as was stated. I do believe like the writer, that butter makes a difference. The most important thing is to cook and chill the rice beforehand! Trust me on this unless you want a sticky mess…

Fried Rice (www.gimmesomeoven.com)
Learn how to make fried rice with this classic fried rice recipe. It tastes even better than the restaurant version!
Prep: 5 mins Cook: 10 mins Total: 15 mins
Ingredients:
• 3 Tbsp. butter, divided
• 2 eggs, whisked
• 2 medium carrots, peeled and diced*
• 1 small white onion, diced
• 1/2 cup frozen peas*
• 3 cloves garlic, minced
• salt and pepper
• 4 cups cooked and chilled rice (I prefer short-grain white rice)
• 3 green onions, thinly sliced
• 3-4 Tbsp. soy sauce, or more to taste
• 2 tsp. oyster sauce (optional) I used hoisin since I was out of oyster
• 1/2 tsp. toasted sesame oil

* Since I was out of fresh peas and carrots, I substituted  a cup or so of frozen veggies which included broccoli, cauliflower and carrots//it worked.
Directions:
Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Add the sesame oil, stir to combine, and remove from heat.
Serve warm.

Chinese Chicken Hoisin Pizza

I first came across this recipe several years ago. I have to admit that I love Hoisin Sauce which you will find in the Oriental section of any grocery store (even in Mexico). If you buy  some flatbread or a prepared crust and those precooked chicken strips, this recipe is K.I.S.S.  Cooking it on the BBQ keeps the kitchen from heating up!

VEGAN friends…you can substitute your favourite grilled tofu for the chicken!

Chinese Chicken Hoisin Pizza

  • Prepared pizza dough (or your favourite flatbread)
  • 2 T oil
  • 1/4 cup hoisin sauce
  • 2 grilled skinless chicken breasts
  • 4 onions finely sliced
  • 2/3 cup cilantro leaves
  • 1/3 cup red pepper in paper thin strips
  • 1 cup mozzarella
make it
Roll out dough if using fresh. Brush with olive oil. Place directly in center of BBQ for 1-3 minutes. Flip over and spread hoisin sauce, chicken, onions, cilantro and pepper. Sprinkle cheese over top. Move off heat and grill 5-10 minutes with lid closed.
OR
Brush flatbread or prepared crust with oil and brown one side on BBQ. Flip over and spread ingredients. Close lid and grill until cheese melts.
Salt and pepper to taste.