I was very tempted to buy a store-bought shrimp ring as an appetizer while Easter dinner was readying in the oven this year. After seeing the price this year, I opted to buy a package of shrimp and make my own sauce. Fortunately, I already had a shrimp ring type of platter with a dish for the sauce. Actual savings was about TEN DOLLARS!
Knowing that most of you are aware of what a shrimp ring looks like I have not included any photos. Below is the great sauce recipe I incorporated!
Shrimp Cocktail Sauce with Sriracha
- ¼ cup ketchup
- ¼ cup Sriracha (Chili Garlic Sauce)
- 1 Tablespoon horseradish
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon lemon juice
- 1 teaspoon hot sauce
Feel free to double the sauce depending on how many shrimp you are using.