Another recipe as a result of a Costco Multi purchase of two packs…this time asparagus! Had to do some searching since I did not want to use potatoes since I had none…LOL
Asparagus and Corn Chowder
Found this recipe in Pittsburgh Post Gazette dated July 2, 1945….. still works with a couple of modifications for today. Check out my options below the recipe!
1 pound asparagus ( Cut off tops and set aside; cut remaining stalks into 1 inch pieces)
1 ½ tsp. salt
1 ½ cups water
1 can of creamed corn
1 cup of milk
½ teaspoon sugar
1 small white onion chopped
¼ cup flour
2 Tablespoons melted butter
Simmer asparagus STALKS in medium boiling salted water for 10 minutes.
Add asparagus tops and onion – continue to simmer for 5 minutes.
Add creamed corn, milk and sugar. Stir and reduce heat a bit.
Mix melted butter with the flour and slowly add to the chowder mix until it begins to thicken.
1. While the asparagus is simmering away, chop up two chorizo sausages (Johnsonville Italian would also work) into slices and brown in a small frying pan. Add them to the chowder before adding the flour/butter mix.
2. Consider adding some chopped red pepper when you add the asparagus tops…