Angela’s Artichoke Dip
Scouring through my previously published recipes I noticed that I had never posted this recipe! Angela was a great friend of our family and especially my oldest daughter. She was a lot of fun to be around and certainly enjoyed her wine. Unfortunately she passed away a few years back way too soon! Her memory lives on in this recipe.
Combine the following –
8 oz. cream cheese softened
1 cup of mayonnaise
1 package of Knorr vegetable soup mix
Blend in the following –
1 package fresh spinach chopped
1 – 19 oz. jar drained marinated artichoke hearts chopped
1/2 cup chopped red onion
1 teaspoon Dijon mustard
3 cups shredded mozzarella cheese
Spread mixture into a 2 quart baking dish. Bake at 350 degrees for 30 to 40 minutes. Serve with your favorite crackers.