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Angela’s Artichoke Dip

Angela’s Artichoke Dip

Scouring through my previously published recipes I noticed that I had never posted this recipe! Angela was a great friend of our family and especially my oldest daughter. She was a lot of fun to be around and certainly enjoyed her wine. Unfortunately she passed away a few years back way too soon! Her memory lives on in this recipe.

Combine the following –

8 oz. cream cheese softened

1 cup of mayonnaise

1 package of Knorr vegetable soup mix

Blend in the following –

1 package fresh spinach chopped

1 – 19 oz. jar drained marinated artichoke hearts chopped

1/2 cup chopped red onion

1 teaspoon Dijon mustard

3 cups shredded mozzarella cheese

Spread mixture into a 2 quart baking dish. Bake at 350 degrees for 30 to 40 minutes. Serve with your favorite crackers.

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